Who Regulates Our Foods? - Webinar Series
Food businesses, such as restaurants, retailers, food processors, and farms, must understand which local, state, and/or federal agency has …
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.
Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.
Collapse ▲The Montgomery County Center Local Foods contact is Owen Washam.
Food businesses, such as restaurants, retailers, food processors, and farms, must understand which local, state, and/or federal agency has …
Heard the rumor about grant funds for value-added dairy processing? It’s true! If you haven’t already taken a look …
I visited In Good Heart Farm outside Pittsboro in mid-May and again in mid-July. Ben Shields and Patricia Parker …
7/16/21 – Our team is very busy in mid-July with research projects scattered across the state from as far …
Local Produce Bags are now available in 12 locations for the 2021season. NC State Extension announced that it has expanded …
Improper disposal of pesticides pose a great threat to water supplies, so the appropriate disposal of chemicals is key …
As part of our Summer Healthy Living contest series, we are conducting a Recipe Round-Up. Each week, we will …
Vegetable Gardening, Chapter 16 of the Extension Gardener Handbook Available for free online Everything you need to know to grow vegetables in North …
Greg Huneycutt and Jackie L. Helton work with N.C. Cooperative Extension in Harnett County. Greg is the Harnett County …
The Extension Gardener Handbook team is pleased to announce the “Small Fruits” Chapter is up and ready for use. Congratulations …
Montgomery County Department of Health, in collaboration with N.C. Cooperative Extension in Montgomery County …
From Chatham County Agriculture Agent Debbie Roos: In early June I got to spend time with our two Extension interns …
Recent heavy rains across the state have resulted in invasions of yards and homes by what some might call …
Eating the Mediterranean way is delicious and satisfying! Eating like those who live in the Mediterranean region has been …
Leigh Guth is the County Extension Director for Pitt County. She has served in this role for six years, …
Over 21% of waste produced in the United States comes from food. Whether it is being grown, harvested, prepared, or …
The Montgomery County 4-H Summer Adventures workshops are now open for registration! We hope to offer something for every …
Questions from landowners and county farmland preservation boards often emerge about the requirement of a conservation agreement for enrollment …
Legislation has been introduced to the NC General Assembly to refine Voluntary Agricultural District (VAD) administration as part of …
The N.C. Department of Agriculture and Consumer Services’ farmland preservation team and the State-wide Voluntary Agricultural District Working Group …
The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …
The tomato is a warm season crop. With special production practices you can produce your …
The onion is a cool season crop that will withstand moderate freezes. It may be …
This infographic provides a visual interpretation of the 2017 Census of Agriculture, which is collected …
This infographic provides a visual interpretation of the 2017 Census of Agriculture, which is collected …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
Vacationer Supported Agriculture (VSA) is a project led by NC State’s P1tLab and NC State …
This infographic provides a visual interpretation of the 2017 Census of Agriculture, which is collected …