Food Safety Concerns With Power Outages and Floodwater From a Storm
Tropical storms, floods, and other natural disasters can cause power outages and floodwater can bring dangerous compounds into your …
Food Safety & Processing
Tropical Storm Isaias Food Safety
With current predictions of Tropical Storm Isaias possibly making landfall in North Carolina, there are steps you can take to …
FREE Business Counseling Available
The Small Business Center at Montgomery Community College is offering FREE Business Counseling for business owners affected by the …
Need Ideas for Your Cookout?
Even though many of us are experiencing spring and upcoming summer holidays a bit different this year due to …
Count on Me NC
NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …
How to Make Fermented Pickles
Interested in fermenting food? Start by making delicious fermented pickles that will be ready within 3-4 weeks. Fermented Pickles Recipe Yields 1-gallon …
Banana Oatmeal Pancakes Recipe Demonstration
In this Banana Oatmeal Pancake recipe, our FCS agent demonstrates a super easy and delicious alternative to traditional pancakes. …
Simple Stir Fry Recipe Demonstration Video
Everyone should have a go-to stir fry recipe. In this video, Rhonda Peters, Family and Consumer Science Agent with …
How to Make Quick Refrigerator Pickles
Have you made quick pickles before? It’s fast, easy, and fun. Onions, cucumbers, asparagus, parsnips, radishes, and pea pods …
Disinfectants, UV Light and Heat for Virus Inactivation
Cleaning followed by disinfection is a best-practice measure for prevention of COVID-19 and other viral respiratory illnesses in households …
Disinfectants, UV Light, and Heat to Inactivate SARS-CoV-2
Cleaning followed by disinfection of surfaces is a best practice measure for the prevention of COVID-19 and other viral …
Fruit Chaat Recipe Demonstration Video
The Fruit Chaat demonstration video showcases an Indian-style sweet and savory snack that is super easy to prepare. You can …
Baked Zucchini Sticks Recipe Video
Food Hero and Oregon State University provides a wonderful recipe for Baked Zucchini Sticks. This treat can be used …
Apple Cucumber Slaw Video
This Apple Cucumber Slaw recipe demonstration video shows you how to make a very simple yet delicious dish that …
Stuffed Tenderloin With Roasted Vegetables Recipe Demo
Stuffed Tenderloin with Roasted Vegetables is a delicious meal that is actually pretty easy to prepare. This recipe was …
Broccoli and Cheddar Soup Recipe Video
Research has proven that getting children active in the kitchen and helping prepare meals actually helps them to try …
Cleaning and Disinfecting
A lot of the guidance around preventing spread of COVID-19 says to clean and disinfect surfaces. But what does …
Guidance for Grocery Shopping During COVID-19
Many of us are only going from home to the store and other absolutely essential places. But still, we …
Med Instead of Meds Class Coming Up!
Med Instead of Meds Eating the Med Way has been proven to protect against chronic illness. In some cases, eating the …
COVID-19 and Produce Food Safety
Food and food packaging are not considered significant ways of spreading the virus that causes COVID-19. Many people have …
Learn More Using the Resources Below
Food Preservation Links
- Jarden Home Brands Fresh Preserving Help Line
- Kraft Foods, Inc.
- Mrs. Wages
- USDA Complete Guide to Home Canning
- Where to purchase citric acid to acidify tomatoes
- Where to purchase clear jel modified starch for canning pie fillings
- Where to purchase pickle crisp (calcium chloride)
Food Safety Links
- Food Safety Culture Team - Chapman Group
- Food Safety Infosheets
- Growing Safer Gardens
- National Center for Home Food Preservation
- NCDA Starting a Home-based food business
- Small Farms GAP Certification
Information Portals
More Extension Programs at NC State University
- Entrepreneur Initiative for Food
- Food Safety Courses
- Food, Bioprocessing and Nutrition Programs Extension Programs
- Food, Bioprocessing and Nutrition Sciences
National eXtension Resources
Partnerships and Organizations
Publications, Information, and News
Recent Publications related to Food Safety & Processing
How Animal Food Facilities Can Prepare for Regulatory Inspections
Though they can be a source of worry, the fact of the matter is that …
3 weeks ago
Eat Smart Move More North Carolina: Growing Communities Through Gardens
Gardens bring communities together. Not only are community gardens a good way to get more …
6/4/20
Determining Peanut Pod Maturity and Estimating the Optimum Digging Date
This profile board will help farmers and consultants determine when peanuts should be dug.
4/24/20
Food Safety Modernization Act Current Good Manufacturing Practices for Food for Animals and COVID-19
How existing facility Standard Operating Procedures (SOPs) on personal hygiene and sanitation can be adapted …
4/17/20
Pickle and Pickle Product Problems
This guide lists the problems that can arise in making sweet gherkin pickles and describes …
4/8/20 — For Safety's Sake
A Guide to Price-Risk Management in Grain Marketing for North Carolina, South Carolina, and Georgia
This guide summarizes marketing options for grain and soybean growers and explains how to use …
1/22/20
Food Safety Recall Plan Checklist
This document offers a set of steps for food producers to take when issuing a …
12/18/19
Conservation Tillage on Organic Farms
This online publication describes how cover crops affect the soil, how to establish cover crops, …
11/18/19 — CEFS