
Bringing Local Food Passion to Her Community: A Conversation With Morgan King
After serving 5 years as the Brunswick County 4-H Agent, Morgan King found her interest and passion shift to …
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Collapse ▲The Montgomery County Center Local Foods contact is Owen Washam.
After serving 5 years as the Brunswick County 4-H Agent, Morgan King found her interest and passion shift to …
Grower Emily Merletto grows flowers at Over the Moon Farm in Moncure, a few miles south of Pittsboro. She …
In late 2008, I planted a demonstration pollinator garden at Chatham Mills to provide forage from early spring to …
Aaron Moore serves as the Union County Agriculture and Small Farms Agent where he works with people who grow …
Thank you to everyone that participated in the “Hatch Butterflies” program when 4-H Embryology took a break due to …
The first in-person Local Food Program Team (LFPT) Meeting since 2019 was held on May 12th at the N.C. …
The Vacationer Support Agriculture (VSA) program was developed by specialists from NC State Extension and Tourism Extension with the …
Natalie Wayne serves as the Cooperative Extension Director (CED) for Hyde and Tyrrell Counties, leading Extension staff in developing …
If you have a high school student interested in Poultry Science, please check out the Mount Olive Poultry Primer …
In late 2008, I planted a demonstration pollinator garden at Chatham Mills to provide forage from early spring to …
NC State Food Safety Specialist Chip Simmons and his team are hosting an interactive workshop on effective cleaning and …
Montgomery County 4-H 2022 Summer Adventures Registration Deadline: Friday, May 27, 2022 *No Payment is Due at Time of Registration, Payment is …
The publication An Explanation of Ownership Rights in Property has been published by N.C. Cooperative Extension. This paper – …
Several North Carolina farmers are featured in a new book We Are Each Other’s Harvest: Celebrating African American Farmers, …
Hannah Bundy and Tracy Davis, Rutherford County Horticulture Agent and Family & Consumer Sciences Agent, respectively, have joined forces …
Through the Local Food Program Team efforts, a Farm to Food Bank Resource Guide was created to help in …
Gaston County Cooperative Extension wrapped up its three part Your Land Your Legacy workshop series on Friday, April 22. The …
If you are a 4-H agent or Program Assistant who will hatch out chicks with 4-H Embryology, please join …
Join Livestock Agent, Tracy Blake for a 4 part Zoom series on raising Backyard Flocks! Open to Adult & Youth …
EmPOWERing Mountain Food Systems (EMFS) is a four-year project focused on bringing expanded opportunities and capacity to food and …
The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …
The tomato is a warm season crop. With special production practices you can produce your …
The onion is a cool season crop that will withstand moderate freezes. It may be …
This infographic provides a visual interpretation of the 2017 Census of Agriculture, which is collected …
This infographic provides a visual interpretation of the 2017 Census of Agriculture, which is collected …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
Vacationer Supported Agriculture (VSA) is a project led by NC State’s P1tLab and NC State …
This infographic provides a visual interpretation of the 2017 Census of Agriculture, which is collected …