
USDA National Institute of Food and Agriculture Awards New Grant to Support NC Farm to School Online Training Initiative
The U.S. Department of Agriculture’s National Institute of Food and Agriculture has awarded a two year, $219,458 grant to …
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Collapse ▲The Montgomery County Center Local Foods contact is Owen Washam.
The U.S. Department of Agriculture’s National Institute of Food and Agriculture has awarded a two year, $219,458 grant to …
7/5/2023 – Join us early on Tuesday, July 25th to visit our research hop yard and participate in a …
Jill Cockerham serves as the Local Foods Coordinator for Ashe and Alleghany County Extension Centers in the North Central …
On June 1st, 2023, N.C. Cooperative Extension staff from across the state gathered at the NC A&T State University …
Home canning is an excellent way to preserve garden produce and share it with family and friends. But it …
North Carolinians love the phrase – Murphy to Manteo – to describe their beloved state that spans the Coastal …
Social media has grown in popularity over the years and can be an extremely beneficial tool in promoting your …
After interning with the N.C. Cooperative Extension, Randolph County Center, Sophie Farlow began serving as the Local Food Systems Agent …
5/24/2023 – Join us for our springtime medicinal herb grower and buyer event. We will have a few new …
In late 2008, I planted a demonstration pollinator garden at Chatham Mills to provide forage from early spring to …
5/17/2023 – We are in the process of hiring a new vegetable researcher/extension specialist/teacher in our department. During the …
Debbie Roos has served N.C. Cooperative Extension for 24 years as the Sustainable Agriculture Agent in Chatham County. Her …
2023 Pesticide Safety Schools are available to those seeking initial licensing in one or more pesticide subcategories. To register …
The NC State Plant Disease and Insect Clinic is happy to announce the arrival of our newest lab member, …
This program will discuss food safety practices that apply to produce farms and packing houses. We will provide an …
Did you know that you can cook at home with North Carolina wheat? North Carolina farmers grow the type of …
On Friday, March 24th, the Local Food Program Team gathered for their bi-annual meeting at Montgomery Sheep Farm in …
The USDA has given NCDA $5.6 million dollars for schools to expand local food purchase from local farmers with …
Marcus Cyprian serves as the Horticulture Assistant and School Garden Program Coordinator at the N.C. Cooperative Extension, Gaston County …
The Chatham County Spring Ag Fest on March 25, 2023, was a success with a great crowd in attendance in …
The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …
The tomato is a warm season crop. With special production practices you can produce your …
The onion is a cool season crop that will withstand moderate freezes. It may be …
This infographic provides a visual interpretation of the 2017 Census of Agriculture, which is collected …
This infographic provides a visual interpretation of the 2017 Census of Agriculture, which is collected …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
Vacationer Supported Agriculture (VSA) is a project led by NC State’s P1tLab and NC State …
This infographic provides a visual interpretation of the 2017 Census of Agriculture, which is collected …