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Are you interested in being a part of a teen cooking club? Starting in the Fall of 2021, we …
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Are you interested in being a part of a teen cooking club? Starting in the Fall of 2021, we …
Food businesses, such as restaurants, retailers, food processors, and farms, must understand which local, state, and/or federal agency has …
Food businesses, such as restaurants, retailers, food processors, and farms, must understand which local, state, and/or federal agency has …

Heard the rumor about grant funds for value-added dairy processing? It’s true! If you haven’t already taken a look …

Montgomery County Department of Health, in collaboration with N.C. Cooperative Extension in Montgomery County …

Recent heavy rains across the state have resulted in invasions of yards and homes by what some might call …

Eating the Mediterranean way is delicious and satisfying! Eating like those who live in the Mediterranean region has been …

The Montgomery County 4-H Summer Adventures workshops are now open for registration! We hope to offer something for every …

The USDA GAP Harmonized Audit is probably the most common food safety audit used by the produce industry in …

FDA just released “adjusted inflation cutoffs” that are used to determine how produce farms will be affected by FSMA’s Produce …

The 2021 Coastal Plains Chicken Project is coming! The project combines a youth chicken show and a processing demonstration. Read …

According to Watt Poultry‘s Roy Graber, the USDA recently announced steps it’s taking to help small poultry plants thrive. Graber …

A recent post on the In the Field blog from the North Carolina Department of Agriculture and Consumer Services …

The MeatsPad podcast, focused on sharing research with the meat industry, has partnered with the American Meat Science Association …

COVID-19 has had a huge impact on many (perhaps all) aspects of our lives. Two upcoming short conferences discuss …

A new research project at North Carolina A&T State University is investigating whether SARS-CoV-2, the virus that causes COVID-19, …

The Prestage Department of Poultry Science and Poultry Extension are pleased to welcome Dr. Lin Walker to the department …

Interested in cooking? Growing your own food to cook? This may be the virtual camp for you! Students in …

Harmonized GAP Standards and Checklists On February 16, 2021, the USDA Agricultural Marketing Service announced updates to the audit standards and checklists …

As winter weather makes its way to North Carolina, keep food safety in mind with these tips to prepare …
This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.
This factsheet describes the regulatory requirements that must be met when starting a new food …
This guide lists the problems that can arise in making sweet gherkin pickles and describes …

This publication provides practical tips on how to promote health eating by incorporating fresh, local …

This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …

This publication provides information and success stories related to food banks, food pantries, food donation …
The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …
This factsheet introduces extrusion as a food and feed production process. Topics include the basic …