Make plans to join South Central District FCS Agents for some seasonal, stress-free holiday cooking using instant pots! Classes will be held VIRTUALLY on November 10 and November 19, 2021, from noon until 2 p.m. There is NO fee to participate but registration is required.
You will learn holiday recipes during each class, and a pre-requisite video will be delivered to your inbox for you to watch before class starts. An ingredient list will be sent one week prior to the live class, so you can shop ahead and cook along with us during the class if you so choose (not required!) During the class, we will also talk about using smaller portion sizes and battling holiday food anxiety.
If you are unable to attend live, please consider registering anyway so you can access the recordings at a later time. Register: go.ncsu.edu/holidayinstantpotseries
Check out this flyer for more information, including registration details.
