Food Safety Training for Poultry Mobile Processing

— Written By Jamie Warner
en Español

El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.

Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.

English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.

Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.

Collapse ▲

Food Safety Training flyerNorth Carolina State University and Clemson University Cooperative Extension are collaborating to provide training on backyard poultry processing techniques and food safety in Louisburg, NC on Thursday, December 7. The training will be located at First Fruits Farm off of Mort Harris Road near Louisburg, and will be sponsored by the Tar River Poultry Initiative. We will be using their new equipment on their mobile unit.

Training details and topics to be covered by instructor, Dr. Doug Smith of Clemson University are: pre-slaughter handling, slaughter, processing, chilling, cut-up and deboning, packaging and labeling, and current NC regulations. We will begin with registration at 9:30 a.m, with a start time of 10:00 a.m. until 2:00 p.m. There is a fee of $40 to participate which includes a box lunch at the farm. Checks can be made out to: Tar River Poultry Initiative, LLC.”

Please dress appropriately for outside processing and this includes bringing rubber boots. To pre-register, contact Martha Mobley, Ag Agent, at or call the Franklin County Cooperative Extension Center at 919-496-3344 before Tuesday, December 5.
Note:  we will have a compliance officer with NCDA & CS Meat & Poultry Inspection present also to answer questions that may arise.